The Shambles, a renowned brand in the culinary industry, prides itself on offering a unique dining experience. With a focus on quality and innovation, The Shambles aims to delight its customers with a wide range of delectable cocktails and carefully curated charcuterie selections. Led by a team of skilled butchers, The Shambles showcases their expertise through their mouthwatering tri-tip and steak tartare dishes. Their dedication to using only the finest cured meats is evident in every plate they serve. Additionally, The Shambles offers a unique twist on classic deli favorites, such as their Reuben sandwich, which has garnered a strong following. Guests can indulge in these delicious creations in a cozy ambience, perfect for enjoying small plates and smoked meats. The Shambles, a brand that continuously pushes the boundaries of culinary excellence, promises an unforgettable dining experience for all who visit.
![](https://static.where-e.com/United_States/Washington/King_County/The-Shambles_ecf1ab41fcff79b0f94e955f8cb8276d.jpg)
Amenities and More
- Beer
- Credit cards
- Small plates
- Plenty of parking
- Outdoor seating
- Bar on site
- Great cocktails
- Identifies as women-owned
- Solo dining
- Dinner reservations recommended
- Great wine list
Reviews
We visited with a local friend while visiting from Calgary, Alberta so we have an affinity to streak.
The staff was great and knowledgeable. The food was a 10 or of 10 from the salads to the steaks and sides.
If you have not been you owe it to yourself to visit.
Management NO LONGER keeps 30% of gratuity.
Service was great, beer and cocktail selection were esoteric and eclectic. The variety of different meat cuts were second-to-none and cooked to near perfection.
Came here again 6 months later and the food was still impeccable, management changed their gratuity policy and the drinks were still good and prices still affordable.
Outstanding! Great service and food in a laid back atmosphere. Meals were more family style. Everything was delicious! Came here from out of town to meet a local friend who loves this place. If the locals love it, you know it has to be good. They even have a local cat that comes to visit and why not with food and friendly service. Kindness to animals gives them a 6th star in my book. Definitely worth eating here.
This is one of our favorite places. Their menu is small, but everything is high quality.
A good variety of beer, cocktails and wine, and great food. They have mostly meat dishes, so if you are vegan or vegetarian the options are a bit limited. Our favorite is the foraged mushrooms, very tasty, the beef croquettes are great, too. But when you get there, the selection might be different, it seems they change menu items from time to time.
Always check the blackboard, you can see which steaks and other dishes are available that are not on the menu.
Did I mention they have a Happy Hour, too. Check them out, I should point out parking can get a bit challenging since their parking spots are limited, so you might have to park a block away or so.
Second time dining here and both have been exceptional experiences. Often feels like this should be a more popular spot.
Small busy restaurant. Great drinks and food centered around a chalk board with the daily meat options (and some seasonal mushrooms) plus lots of great starters and sides. We went with a group of four and had a great time. Large tables are often split into a couple of groups per table - this never felt uncomfortable.
Love this place. Fantastic food. Absolutely one of the best steaks I've ever had. We also shared the Ceasar salad (wonderfully flavorful), the butternut squash soup (perfect), and the mushrooms (beautiful). Highly recommend!
This is a busy, casual neighborhood steak house that offers a wide variety of cuts and sizes, very much sold by the ounce. They have a limited number of sides, but I suspect that is what has allowed them to “nail it” in their seasoning and preparation. Chalk board meat menu is a bit awkward. Parking is tough, but the steak is not😉. In my group the bill came to about $100/ head with one glass of wine and steaks on the smaller side. I didn’t see any choice of adding various sauces, but the meat seasoning and prep was quite good.
Location
7777 15th Ave NE, Seattle, WA 98115, United States
Hours
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Monday
04:00 PM - 09:00 PM
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Tuesday
04:00 PM - 09:00 PM
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Wednesday
04:00 PM - 09:00 PM
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Thursday
04:00 PM - 09:00 PM
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Friday
04:00 PM - 09:00 PM
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Saturday
04:00 PM - 09:00 PM
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Sunday
04:00 PM - 09:00 PM
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